10 C. Fruit blended but still chunky. (I did about 5 mangos and the rest apricots)
3 C. Agave
Juice from 1/2 lemon
1 tsp. Lemon Zest.
Put all Ingredients in a large pot and allow to cook for 45 minutes. The flavors get so strong and concentrated from the cooking process. Allow to cool and store in freezer bags or jars. This recipe made 4 quarts.
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