2 C. Split Peas
1 Slab of lean ham steak (1/2 pound)
6 C. Water
1 C. Carrots diced
1 C. Celery Diced
1 Onion Diced
1 T. Parsley Flakes
1 tsp. Basil
1/4 tsp. Allspice
1/4 tsp. thyme
2 Bay Leaves
2 tsp. Garlic Salt
1/2 tsp. Pepper
Put everything in a crockpot, and cook on low for 6-8 hours, or 4 on high. Once cooked dice up ham steak and put back in soup. This soup is even better the next day! Serve with hearty corn bread, and apricot mango jam.
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