Hearty Corn Bread

Hearty Corn Bread
2 C. Whole wheat flour
2 C. Corn Meal
1/2 C. Agave or Honey
3 Packets Stevia
1/2 C. Greek Yogurt
1 1/2 C. Milk
2 T. Baking Powder
1 tsp Salt
1 C. Applesauce (See my recipe for homemade applesauce )
2 Eggs
2 tsp.Vanilla
Mix all ingredients together for a few minutes, put into pans.
Bake at 400 for 10-12 minutes if baked in muffin tins. Bake for 15-18 in a 9x13 pan.
Makes 32 Muffins
It has been my experience that when using two types of natural sweetners in baking or cooking you can use way less agave, saving you money and calories, and the end result is a delightful little treat. You can also add vanilla and it gives more sweetness and depth to baked goods. Enjoy